icon_bar

bree

Appetizers

  • JALAPEÑO CHEESE BREAD$8
  • CREAMY TILLAMOOK CHEDDAR WITH JALAPENOS BAKED ON OUR CRUSTY FRENCH LOAF
  • BAKED BRIE$12
  • BRIE BAKED WITH ALMONDS AND BROWN SUGAR SERVED WITH CROSTINI
  • CAJUN SHRIMP TOAST$10
  • WITH CREOLE PEPPER JELLY
  • ESCARGOT BOURGUIGNON$12
  • BAKED WITH BUTTER, GARLIC, SHALLOTS AND SPICES
  • GRILLED SMOKED SAUSAGE$8
  • WITH CREOLE PEPPER JELLY
  • NEW ORLEANS BBQ SHRIMP$13
  • GULF SHRIMP SIMMERED IN A TRADITIONAL NEW ORLEANS STYLE WHITE WINE AND HERB SAUCE
  • PARMESAN CRUSTED GRILLED CHEESE SANDWICH$10
  • WITH TOMATO DIP
  • GRILLED SPICY LEMON SHRIMP$12
  • WITH LEMON BUTTER
  • FRENCH ONION SOUP$9
  • CARAMELIZED ONIONS IN A RICH STOCK, WITH GRUYERE AND PARMESAN CHEESE
  • CHICKEN AND ANDOUILLE GUMBOCUP $5 / BOWL $8
  • OUR VERSION OF THE CLASSIC LOUISIANA DISH, MADE WITH SPRINGER MOUNTAIN FARMS CHICKEN, COCHON BUTCHER ANDOUILLE AND LOCAL OKRA

 salad

Salads

  • HOUSE SALAD $6
  • FRESHLY CUT LETTUCE WITH CARROTS, ONIONS, AND TOMATOES
    SERVED WITH YOUR CHOICE OF THE FOLLOWING DRESSINGS:
        DIJON VINAIGRETTE
        BLUE CHEESE 
        RANCH 
        WINE AND CHEESE 
        BALSAMIC VINAIGRETTE 
        ITALIAN 
        OUR FRESH ORANGE VINAIGRETTE 
  • CAESAR SALAD$6
  • ROMAINE LETTUCE WITH PARMESAN, CROUTONS AND CAESAR DRESSING
  • GRILLED CHICKEN OR FRIED CHICKEN SALAD$21
  • A LARGE VERSION OF OUR HOUSE OR CAESAR SALAD WITH SPRINGER MT FARMS CHICKEN
  • CITRUS SHRIMP SALAD$24
  • MARINATED GRILLED GULF SHRIMP ON A BED OF GREENS WITH PECANS, BACON AND OUR FRESH ORANGE VINAIGRETTE

Side Dishes

  • TILLAMOOK CHEDDAR MACARONI AND CHEESE $7
  • POTATO OF THE DAY$2
  • FRESH VEGETABLE OF THE DAY$2
  • RICE PILAF$2
  • ROASTED POBLANO AND TILLAMOOK CHEDDAR GRITS$3
  • SAUTÉED MUSHROOMS WITH LEMON BUTTER$6
  • FRENCH FRIES$4

blonde

Desserts

  • BREAD PUDDING BEIGNETS$9
  • COVERED IN POWDERED SUGAR (MAY TAKE UP TO 10 MINUTES)
  • CARAMEL PECAN BLONDIE$9
  • WITH SWEET MAGNOLIA CINNAMON GELATO
  • CAKE OF THE DAY$9
  • PIE OF THE DAY$9
  • DOUBLE CHOCOLATE BROWNIE$9
  • WITH SALTY CARAMEL GELATO AND CANDIED CASHEWS
  • CRÈME BRÛLÉE$9
  • BROUSSARD'S SIGNATURE SUNDAES$9
  • SWEET MAGNOLIA VANILLA BEAN GELATO WITH WHIPPED CREAM, PECANS, AND YOUR CHOICE OF OUR HOUSEMADE SAUCES: CHOCOLATE-CARAMEL, SALTED CARAMEL, PRALINE
  • SWEET MAGNOLIA GELATO$3/scoop
  • ASK ABOUT TODAY'S AVAILABLE FLAVORS

After Dinner Drinks

  • GOOD NIGHT KISS$8
  • KAHLUA, BAILEY'S, AMARETTO, RUM WITH COFFEE AND WHIPPED CREAM
  • CHOCOLATE CREAM MARTINI$8
  • GODIVA CHOCOLATE LIQUEUR, BAILEY'S IRISH CREAM

shrimp

Entrees

ALL ENTREES ARE SERVED WITH FRESH VEGETABLES AND YOUR CHOICE OF A HOUSE OR CAESAR SALAD

  • VEAL JOSEPH$29
  • PROVIMI VEAL TENDERLOIN, PAN SEARED IN VERY THIN SLICES, WITH A RICH MUSHROOM CREAM SAUCE, SERVED WITH POTATO OF THE DAY
  • VEAL WITH SHRIMP AND MUSHROOMS$30
  • PROVIMI VEAL TENDERLOIN, PAN SEARED IN VERY THIN SLICES, WITH SAUTÉED GULF SHRIMP, MUSHROOMS AND LEMON BUTTER
    • CHICKEN AND WAFFLES$25
    • BUTTERMILK FRIED CHICKEN BREAST WITH A BACON AND CHEDDAR WAFFLE, SERVED WITH VERMONT MAPLE SYRUP
    • VOODOO CHICKEN ORZO$24
    • CHUNKS OF GRILLED CHICKEN BREAST TOSSED WITH ORZO AND A SPICY CAJUN CREAM SAUCE
    • CHICKEN ORZO DIABLO$20
    • CHUNKS OF GRILLED CHICKEN BREAST TOSSED WITH ORZO AND SAUTÉED MUSHROOMS IN A SPICY TOMATO SAUCE, TOPPED WITH PARMESAN CHEESE
    • ROASTED GARLIC ROSEMARY CHICKEN BREAST$19
    • PAN ROASTED CHICKEN BREAST WITH ROASTED GARLIC AND ROSEMARY, SERVED WITH POTATO OF THE DAY
    • CREOLE GLAZED CHICKEN BREAST$19
    • GRILLED CHICKEN BREAST OVER ROASTED POBLANO AND CHEDDAR GRITS WITH CREOLE PEPPER JELLY
    • CREOLE GLAZED DUCK BREAST$25
    • MAPLE LEAF FARMS DUCK BREAST, GRILLED MEDIUM, SAUCED WITH CREOLE PEPPER JELLY, SERVED OVER ROASTED POBLANO AND CHEDDAR GRITS WITH FRESH VEGETABLES
    • CREOLE GLAZED PORK CHOP$25
    • 14 oz BONE IN, BROWN SUGAR BRINED AND GRILLED, SAUCED WITH CREOLE PEPPER JELLY, SERVED OVER ROASTED POBLANO AND CHEDDAR GRITS
    • PORK CHOP WITH MACARONI AND CHEESE $28
    • 14 oz BONE IN, BROWN SUGAR BRINED AND GRILLED SERVED WITH TILLAMOOK CHEDDAR MAC AND CHEESE
    • GRILLED CHICKEN BREAST WITH LEMON BUTTER$16
    • SERVED OVER RICE PILAF
    • PECAN PANE CATFISH$22
    • FRESH LOCAL CATFISH IN A CRISPY PECAN CRUST, WITH LEMON BUTTER AND POTATO OF THE DAY
    • SAUTEED CATFISH$16
    • FRESH LOCAL CATFISH PAN SEARED WITH LEMON BUTTER, SERVED WITH POTATO OF THE DAY
    • CATFISH WITH SHRIMP AND MUSHROOMS$23
    • FRESH LOCAL CATFISH PAN SEARED, TOPPED WITH SAUTÉED GULF SHRIMP, MUSHROOMS AND LEMON BUTTER, SERVED WITH POTATO OF THE DAY
    • SHRIMP CREOLE$22
    • GULF SHRIMP SIMMERED WITH A SPICY MIX OF FRESH PEPPERS, ONIONS, CELERY AND TOMATOES SERVED OVER RICE PILAF
    • SHRIMP AND BACON ORZO$28
    • GULF SHRIMP AND CRISPY BACON TOSSED WITH ORZO IN A GARLIC PARMESAN CREAM SAUCE
    • SHRIMP AND GRITS$25
    • GULF SHRIMP SAUTÉED WITH GROUND SMOKED SAUSAGE, PEPPERS, ONIONS AND SPICES, ROASTED POBLANO AND CHEDDAR GRITS
    • SHRIMP BOURGUIGNON$22
    • GULF SHRIMP IN A RICH GARLIC CREAM SAUCE SERVED OVER RICE PILAF
    • USDA CHOICE 8 OZ FILET MIGNON$26
    • GRILLED TO YOUR PREFERENCE, SERVED WITH POTATO OF THE DAY
    • USDA CHOICE BLACK ANGUS 12 OZ RIBEYE$23
    • GRILLED TO YOUR PREFERENCE, SERVED WITH POTATO OF THE DAY
    • DIANE$5
    • SAUTÉED MUSHROOMS IN A RICH RED WINE DEMI-GLACE
    • AU POIVRE$5
    • A CREAMY REDUCTION WITH BLACK PEPPER AND BRANDY
    • ROASTED GARLIC ROSEMARY BUTTER$3
    • A CHILLED COMPOUND BUTTER, FLAVORED WITH ROASTED GARLIC AND FRESH ROSEMARY
    • SHRIMP AND GARLIC CREAM SAUCE$10
    • GULF SHRIMP COOKED IN A GARLIC CREAM SAUCE

We strive to provide you with the very best food made from the highest quality ingredients, always using our local resources when possible. All of our free range eggs are provided by local Black Creek Farms. We use top quality USDA choice Black Angus, cut daily in-house. For many years we've trusted Superior Catfish to provide top quality farm raised catfish. While our menu stays the same year round so that we can provide guests with their favorite dishes, our daily specials reflect the changing season and the fresh locally available produce.

icon_bar