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bree

Appetizers

  • JALAPEÑO CHEESE BREAD$8
  • CREAMY TILLAMOOK CHEDDAR WITH JALAPENOS BAKED ON OUR CRUSTY FRENCH LOAF
  • BAKED BRIE$12
  • BRIE BAKED WITH ALMONDS AND BROWN SUGAR SERVED WITH CROSTINI
  • CAJUN SHRIMP TOAST$10
  • CRISPY GULF SHRIMP MOUSSELINE WITH CREOLE PEPPER JELLY
  • ESCARGOT BOURGUIGNON$12
  • BAKED WITH BUTTER, GARLIC, SHALLOTS AND SPICES
  • GRILLED SMOKED SAUSAGE$8
  • WITH CREOLE PEPPER JELLY
  • NEW ORLEANS BBQ SHRIMP$13
  • GULF SHRIMP SIMMERED WITH SPICES, BUTTER AND WHITE WINE
  • PARMESAN CRUSTED GRILLED CHEESE SANDWICH$10
  • HOUSEMADE BREAD WITH A CRUSTY PARMESAN CRUST AND A WARM GOOEY MOZZARELLA CENTER, SERVED WITH TOMATO DIP
  • GRILLED GULF SHRIMP$12
  • WITH LEMON BUTTER
  • FRENCH ONION SOUP$9
  • CARAMELIZED ONION SOUP BAKED WITH GRUYERE AND PARMESAN CHEESE
  • CHICKEN AND ANDOUILLE GUMBOCUP $5 / BOWL $8
  • OUR VERSION OF THE CLASSIC LOUISIANA DISH, MADE WITH SPRINGER MT FARMS CHICKEN, ANDOUILLE AND LOCAL OKRA

 salad

Salads

  • HOUSE SALAD $6
  • RED LEAF LETTUCE WITH CARROTS, ONIONS, TOMATOES
    YOUR CHOICE OF DRESSING:
        DIJON VINAIGRETTE
        BLUE CHEESE 
        RANCH 
        WINE N CHEESE 
        BALSAMIC VINAIGRETTE 
        ITALIAN 
        1000 ISLAND 
        CREOLE HONEY MUSTARD VINAIGRETTE 
  • CAESAR SALAD$6
  • ROMAINE LETTUCE WITH PARMESAN, CROUTONS AND CAESAR DRESSING
  • GRILLED CHICKEN OR GULF SHRIMP SALAD$21
  • GRILLED CHICKEN OR SHRIMP ATOP A LARGE VERSION OF OUR HOUSE OR CAESAR SALAD

Side Dishes

  • TILLAMOOK SHARP CHEDDAR MACARONI AND CHEESE $7
  • POTATO OF THE DAY$2
  • FRESH VEGETABLE OF THE DAY$2
  • RICE PILAF$2
  • ROASTED POBLANO AND TILLAMOOK CHEDDAR GRITS$3
  • SAUTÉED MUSHROOMS WITH LEMON BUTTER$6
  • FRENCH FRIES$4
  • CREAMY MUSHROOM AND PARMESAN ORZO$9

blonde

Dessert

  • "THE ELVIS"*$9
  • PEANUT BUTTER MOLTEN CAKE WITH SWEET MAGNOLIA BANANA GELATO
  • BREAD PUDDING BEIGNETS*$9
  • WITH POWDERED SUGAR
  • FRIED APPLE PIE*$9
  • WITH SWEET MAGNOLIA DULCE DE LECHE GELATO
  • CARAMEL PECAN BLONDIE$9
  • WITH SWEET MAGNOLIA CINNAMON GELATO
  • WHITE CHOCOLATE BREAD PUDDING$9
  • WITH SWEET MAGNOLIA WHITE CHOCOLATE GELATO
  • THIS WEEK'S CHOCOLATE CAKE$9

  • VANILLA BEAN CRÈME BRÛLÉE$9
  • BROUSSARD'S SIGNATURE SUNDAES$9
  • SWEET MAGNOLIA VANILLA BEAN GELATO WITH WHIPPED CREAM, PECANS AND YOUR CHOICE OF OUR HOUSEMADE SAUCES: CHOCOLATE-CARAMEL, SALTED CARAMEL, PRALINE
  • SWEET MAGNOLIA GELATO$3
  • FRENCH VANILLA, BANANA, DULCE DE LECHE, CINNAMON
    * May take up to 20minutes

shrimp

Entrees

ALL ENTREES ARE SERVED WITH VEGETABLES AND YOUR CHOICE OF A SMALL HOUSE OR CAESAR SALAD

Veal
FOR MANY YEARS WE HAVE TRUSTED PROVIMI TO PROVIDE US WITH TOP QUALITY MILK FED VEAL TENDERLOIN. CAREFUL PREPARATION MAKES THIS TOP QUALITY PRODUCT EVEN MORE DELICIOUS.

  • VEAL JOSEPH$29
  • PROVIMI VEAL TENDERLOIN, PAN SEARED IN THIN SLICES, WITH A RICH MUSHROOM CREAM SAUCE, SERVED WITH POTATO OF THE DAY
  • VEAL WITH SHRIMP AND MUSHROOMS$30
  • PROVIMI VEAL TENDERLOIN, PAN SEARED IN THIN SLICES, TOPPED WITH SAUTÉED MUSHROOMS AND GULF SHRIMP WITH LEMON BUTTER
  • PARMESAN CRUSTED VEAL$29
  • PROVIMI VEAL TENDERLOIN, IN A CRISPY PARMESAN CRUST, SERVED OVER CREAMY MUSHROOM AND PARMESAN ORZO

Poultry
OUR CHICKEN BREASTS ARE SOURCED FROM SPRINGER MOUNTAIN FARMS IN GEORGIA. FRESH — NEVER FROZEN — WE CUT OUR WHOLE CHICKENS BY HAND EACH WEEK, UTILIZING EACH PIECE DIFFERENTLY. OUR DUCK IS FROM MAPLE LEAF FARMS IN QUEBEC.

  • CHICKEN AND WAFFLES$25
  • BUTTERMILK FRIED CHICKEN BREAST WITH A BACON AND CHEDDAR WAFFLE… SERVED WITH VERMONT MAPLE SYRUP
  • VOODOO CHICKEN ORZO$24
  • CHUNKS OF GRILLED CHICKEN BREAST TOSSED WITH ORZO AND A SPICY CAJUN CREAM SAUCE
  • CHICKEN ORZO DIABLO$20
  • CHUNKS OF GRILLED CHICKEN BREAST TOSSED WITH ORZO AND SAUTÉED MUSHROOMS IN A SPICY TOMATO SAUCE, WITH PARMESAN CHEESE
  • ROASTED GARLIC ROSEMARY CHICKEN BREAST$19
  • PAN ROASTED WITH ROASTED GARLIC, ROSEMARY AND SPICES, SERVED WITH POTATO OF THE DAY
  • CREOLE GLAZED CHICKEN BREAST$19
  • GRILLED CHICKEN BREAST OVER ROASTED POBLANO AND CHEDDAR GRITS WITH CREOLE PEPPER JELLY
  • CREOLE GLAZED DUCK$25
  • GRILLED MEDIUM, SLICED AND SERVED OVER ROASTED POBLANO AND CHEDDAR GITS WITH CREOLE PEPPER JELLY
  • GRILLED CHICKEN BREAST WITH LEMON BUTTER$16
  • GRILLED CHICKEN BREAST SERVED OVER RICE PILAF WITH LEMON BUTTER

Catfish
FOR OVER FIFTEEN YEARS, OUR CATFISH HAS BEEN PROVIDED BY SUPERIOR CATFISH IN MACON, MS. WE PICK IT UP FRESH — NEVER FROZEN — EACH WEEK.

  • PECAN PANE CATFISH$22
  • FRESH LOCAL CATFISH, IN A CRISPY PECAN CRUST, WITH LEMON BUTTER, POTATO OF THE DAY AND FRESH VEGETABLES
  • SAUTEED CATFISH$16
  • FRESH LOCAL PAN SEARED FISH, WITH LEMON BUTTER, POTATO OF THE DAY AND FRESH VEGETABLES
  • CATFISH WITH SHRIMP AND MUSHROOMS$23
  • FRESH LOCAL PAN SEARED FISH WITH SAUTÉED GULF SHRIMP, MUSHROOMS AND LEMON BUTTER SERVED WITH POTATO OF THE DAY

Shrimp
WE USE ONLY BROWN SHRIMP FROM THE SHORES OF ALABAMA, MISSISSIPPI, LOUISIANA, FLORIDA OR TEXAS. WE ARE PROUD TO SUPPORT OUR REGIONAL ECONOMY!

  • SHRIMP CREOLE$22
  • GULF SHRIMP SIMMERED WITH A SPICY MIX OF FRESH PEPPERS, ONIONS, CELERY AND TOMATOES SERVED OVER RICE PILAF
  • SHRIMP AND BACON ORZO$28
  • GULF SHRIMP AND CRISPY BACON TOSSED WITH ORZO IN A GARLIC PARMESAN CREAM SAUCE
  • SHRIMP AND GRITS$25
  • GULF SHRIMP SAUTÉED WITH GROUND SMOKED SAUSAGE, PEPPERS, ONIONS AND SPICES, SERVED OVER OUR ROASTED POBLANO AND TILLAMOOK CHEDDAR GRITS
  • SHRIMP BOURGUIGNON$22
  • GULF SHRIMP IN A GARLIC CREAM SAUCE SERVED OVER RICE PILAF

Steak
OUR STEAKS ARE ALL USDA CHOICE, TRIMMED AND PORTIONED IN HOUSE BEFORE BEING GRILLED TO YOUR PREFERRED TEMPERATURE.

  • 8 OZ FILET MIGNON$26
  • SERVED WITH POTATO OF THE DAY
  • 12 OZ RIBEYE$23
  • SERVED WITH POTATO OF THE DAY

    SAUCE YOUR STEAK
  • DIANE$5
  • SAUTÉED MUSHROOMS IN A RICH RED WINE DEMIGLACE
  • AU POIVRE$5
  • OUR VERSION OF THE CLASSIC, A CREAMY REDUCTION OF BRANDY AND BLACK PEPPER
  • ROASTED GARLIC ROSEMARY BUTTER$3
  • A CHILLED COMPOUND BUTTER, FLAVORED WITH ROASTED GARLIC AND FRESH ROSEMARY, IT MELTS FROM THE HEAT OF YOUR STEAK
  • SURF AND TURF$10
  • GULF SHRIMP COOKED IN A GARLIC CREAM SAUCE

We strive to provide you with the very best food made from the highest quality ingredients, always using our local resources when possible. All of our free range eggs are provided by local Black Creek Farms. We use top quality USDA choice Black Angus, cut daily in-house. For many years we've trusted Superior Catfish to provide top quality farm raised catfish. While our menu stays the same year round so that we can provide guests with their favorite dishes, our daily specials reflect the changing season and the fresh locally available produce.

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